The rapidly-evolving guidelines at the state and federal level with respect to COVAD-19 has prompted a need for restaurant owners to respond effectively to this growing pandemic.

A webinar held yesterday by the James Beard Good food for Good Foundation explores ways to survive, take care of employees and other concerns. If you’re a food provider in Trenton, NJ, this recorded webinar entitled “Catch Up on Our Food Industry + COVID-19” provides useful tips from leading food operators.

To access the information, visit:

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